The Waterboxx Gardener: How to Mimic Nature, Stop Watering, and Start Enjoying Your Garden by Dr. Matthew Auman

Author:Dr. Matthew Auman [Auman, Dr. Matthew]
Language: eng
Format: epub
Publisher: Dew Harvest LLC
Published: 2017-03-19T18:30:00+00:00

Harvesting Spaghetti Squash

Spaghetti squash are ready to harvest when their skin color goes from whitish green to a rich yellow. Their rind, like pumpkins, will also be resistant to scratching by a fingernail, when ripe. Harvest about three inches of the stem, using a cutting tool, and store in a cool dry place. Spaghetti squash can potentially keep for months under ideal conditions. Store at a single level (not heaped on top of each other). Some recommend cleaning the squash skin with a 10% bleach solution prior to storage to kill bacteria and mildew.

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